Yellow peas

latin name: pisum sativum

purity: min 99 %

humidity: max 14%

packaging: paper bags (25 kgs)

big bags (1 100 – 1 200 kgs)

Pea is an economically important plant from the leguminous family (Fabaceae).

Peas are an important legume, they are grown mainly for their tasty fruits, which contain vitamins (mainly group B). It also contains minerals in larger quantities, especially phosphorus and potassium, but also calcium and magnesium.

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