Red maize

latin name: zea mays

purity: min 98 %

humidity: max 14%

packaging: paper bags (25 kgs)

big bags (1 100 – 1 200 kgs)

Maize is a widely cultivated field crop, it is mainly grown as fodder for cattle, either in the form of grain or silage, or as a raw material for the processing industry. In the food industry, maize serves as a source of oil, starch, glucose, fructose syrup and bioethanol.

The dark red to crimson color of the maize is due to the higher content of carotenoids and flavonoids.

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